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kristarella.com

kristarella.com

Happiness Engineer at Automattic, lover of knitting, crochet, sci-fi and more

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You are here: Home / Recipes / Strawberry ricotta tarts

Strawberry ricotta tarts

24 June 2011 by kristarella

I baked these yesterday and they were great!

The recipe is adapted from recipes on Proud Italian Cook and Masterchef Australia.

Ingredients

  • 2 sheets shortcrust pastry
  • 1 cup ricotta cheese
  • 1/3 cup cream cheese
  • 3/4 cup sugar
  • 1 tbs vanilla extract
  • 2 eggs
  • 1 punnet strawberries
  • 1-2 tsp berry jam

Directions

  1. Preheat oven to 180ºC
  2. Cut pastry into rounds and place in a shallow patty pan tray
  3. Mix ricotta, cream cheese and sugar with electric beaters; add eggs one at a time and beat until smooth. Stir in vanilla.
  4. Put about 1/2 tbs of mixture into each pastry case and top with sliced strawberries.
  5. Bake in the centre of the oven for 20 mins, or until edges puff and skewer comes out clean.
  6. Melt jam on stove or in microwave (about 15 sec) and glaze warm tarts.
  7. Serve at room temperature or refrigerated.

Makes 24

Above are the standard ingredients, but I used low fat/sugar versions: reduced fat shortcrust pastry, low fat ricotta and cream cheese and Equal Baking instead of sugar. I didn’t make my own pastry, but you can of course use your favourite pastry recipe if you want to.

The mixture can make about 30 tarts, but if cut right 2 sheets of pastry makes exactly 24 tarts. The mixture can be kept in the fridge in a sealed container for a day or two if you want to make it in advance, or if you don’t want to cook it all at once.

Hope you enjoy these as much as I do!

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Filed Under: Recipes Tagged With: food

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Comments

  1. Ryan says

    26 June 2011 at 21:42

    Hi,

    I know this may not be the right place to ask this question. But im a bit new to Thesis and It seems you are a real Thesis expert. Is there any way to load the styles in custom.css into the TInyMCE wordpress editor so that i can see the CSS applied directly while editing.

    Hope this doesn’t go into the spam folder.!

    Regards,
    Rian

  2. kristarella says

    27 June 2011 at 09:54

    Ryan — Heh, yes. Definitely not the right place, but I’ll let it pass this time 😉 Best places to ask are in the Thesis forum, on my contact form, on related posts, or even for this one the WordPress forums because it’s more of a WordPress issue…

    Anywho, I don’t use the visual editor, so I have little experience with it, but the TinyMCE Advanced plugin might do what you want.

  3. Gregory C. says

    12 August 2011 at 09:53

    I’m a sucker for anything with strawberries, so I will definitely be trying to whip these up myself!

  4. dr. jeremy hunt says

    22 August 2011 at 13:24

    I don’t have free time lately but I will definitely spare some time for these strawberry ricotta tarts. I just love strawberries

  5. Medit says

    21 September 2011 at 17:01

    I like strawberry, so i think this is worth a try. Hey Kristarella, i am really amazed at how you became a web designer from being a molecular biologist. How does it feel like?

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Had a great Saturday at the GKR Karate State Title Had a great Saturday at the GKR Karate State Titles! I was a sub for @jamesxuereb.me in the Blue Flame Dragons thanks to his sprained ankle; we won first round and came fourth overall!
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