This week I tried Mat’s Satay Chicken and lasagne.
The first thing I have to say is “Yum!”
Watch out for the tumeric in the chicken marinade. My fingernails went a little bit yellow after threading the chicken on the skewers! Also, milk that satay sauce for all it’s worth ’cause it’s goooood! Sadly I left it on the heat while we ate our dinner so the rest of it was ruined and I couldn’t have any for lunch the next day.
I used beef for the lasagne and it worked very nicely. There was enough for about 6 people, perhaps more if you had some salad and bread.
Hmm, my food photography might leave a little to be desired. Heh, something to practice!
